kitchen design and measurements

introduction measurements start ofplanning and negotiation with the client above all we start with the sitemeasurement dimensions given by the building can be mendacious sometimestherefore it's important to check everything outgirth rails, window and door apertures, shafts, air shafts, sewer pipes, heatingsystems, and so much more requires precise metering then we begin tocommunicate with our clients in order to understand what their poverties are. it'simportant to know the styles, colors, number of rooms they prefer to start theplanning. we listen to their thoughts attentively and give them oursuggestions as well. in the office we

start with draft sketches to comprehendthe site in better means. then we move on to planning on computerand during the planning we take into account all water-sewer and gas pipes, ventilation shafts, and the location of the base and bearing walls which cannot bedismantled. when it's all done we start re-planning which will be a subjectof our upcoming video so subscribe for further information on this matter.