italian designer kitchen utensils
1: colored pastaokay, start by taking some pasta and add it into some boiling water with salt and oliveoil, then like you do, cook it and separate it out. once you’ve removed the water, youtake a little bit of the pasta and add it into a bowl, just like this. then you takesome food coloring, in this case red and dip your fork into and then evenly mix it throughthe pasta until it’s all one uniform color, in this case red. then proceed to do thatwith more colors like green, purple, pink, blue, and yellow.then once you’ve done it with all the colors you’ve got access to then get a big bowland add all the colors back in, this is the red pasta, green, some purple, some yellow,a pink and a blue, then just mix this together
and you’ve got beautiful rainbow coloredpasta. you can reheat this in the microwave and add some hot sauce on it and you’regood to go – enjoy! 2: ice cream cookiesalright, you take your ice cream tub, in this case ben & jerry’s chunky monkey and cutstraight through it. you just want to cut a disk about one inch thick, that’s twoand a half centimeters, just like this and then you just want to take your disk and takea chocolate chip cookie. this one is chocolate with chocolate chip and just place it in themiddle like this, and then put your cookie on top. then you find the seal and you justpeel it off, you peel the cardboard all the way around away from your ice cream. now justpress it in a little bit, there we go we’ve
got a chocolate chip ice cream cookie. awesome!i’m just going to cut this in half so you guys can see better, look at that, perfectand delicious! 3: egg bottlethere are many ways to separate egg yolks. to start with you can just crack and egg openand then use the shells to separate the egg yolk by moving it from shell to shell. oron the right you can just do it with your hands and then just pop the egg over there.either way works great, but there is a better way and more fun way. for this you just crackyour egg into a bowl like this then you get an empty bottle of water, squeeze, suck itup and then just remove it from the bowl and then you just plop it wherever you want it.there you go, easy-peasy!
4: egg cooking trickokay for this next trick you take a red bell pepper and just slice a ring into it two centimetersthick that’s 4/5 of an inch and then remove the center cartilage. then place it into apan with some butter and simply crack and egg and place it into the center of your redbell pepper ring. you can also do the same with a green bell pepper ring, just againcrack the egg inside, and you can also do the same with an onion ring just crack youregg in the center. then you cook it like you normally would, a sunny side up egg, but thisway you have a much more interesting way and intriguing way to serve up your breakfast.5: yogurt ice cream now for this trick you take some yogurt, minehas got some jam in the bottom and you just
pop the spoon straight through the lid andthen mix it, just like so. then once you’ve done that you are just going to want to putthis into the freezer to freeze and become nice and hard. you can do it any flavor youwant and have any flavor yogurt ice cream you want.once it’s frozen like this you just take a knife and make an incision on the bottomso air can come into the bottom when you pull it out and it’s easier to remove. then removethe top film from your yogurt, then you simply just pull it out just like so and then you’vegot this delicious yogurt ice cream that you can give to someone you care about – inthis case, my cousin. cousin: mm, it’s really nice!6: egg heart
now to make an egg heart, you take a cardboardpiece like this in a v-shape and you place a boiled peeled egg in the middle just likeso then put a chopstick on top and then tie down each end with an elastic band just puttingit around there and twisting it – there we go. do the same on the other side, justlike that, and now leave it in the fridge for 20 to 30 minutes to rest and become firm.this is after 20 to 30 minutes, just pull it out put it on your cutting board and cutit in the middle, just like so, and low and behold you’ve got a beautiful egg heartthat you can add to salads or your breakfast. please subscribe and don’t forget to checkout my other cooking tricks video. thank you for watching, goodbye!end