rustic italian kitchen design ideas
the first mama lou's was in our old house in bf. papa took care of serving, and mama was the chef. even though papa was french-canadian, he enjoyed italian, which is actually good because filipinos like it more than you can imagine. we used organic ingredients, and cooked the pizza in a brick oven. before we knew it, the customers just kept coming back again we were happy with this small family business and never thought that a developer would approach us. they said, the service was terrific and the food was delicious.
and might we be interested in opening a branch in their new place. actually, we were challenged with the idea. we thought about it deeply. i mean, for a food business, how do you maintain the quality? remember back in 2012, nuvali was quite far, but that’s what they are good at. they saw the potential in a developing community like laguna. and they also saw the potential of a mama lou's in the area. now, three years later, i have to admit, they had the right idea. we share the same values.
at mama lou's, you're more than a customer – you’re our visitor. with ayala land, we're more than just their tenants – we’re their partner. and so far, we've really been working together to help each other. aside from nuvali, you are also welcome in u.p. town center.
